{"id":6336,"date":"2017-04-05T20:53:51","date_gmt":"2017-04-05T17:53:51","guid":{"rendered":"http:\/\/prodiab.md\/?p=6336"},"modified":"2017-04-05T20:53:51","modified_gmt":"2017-04-05T17:53:51","slug":"fibrele-fermentabile-din-alimentatie-pot-stopa-dezvoltarea-diabetului-de-tip-1","status":"publish","type":"post","link":"http:\/\/prodiab.md\/ro\/fibrele-fermentabile-din-alimentatie-pot-stopa-dezvoltarea-diabetului-de-tip-1\/","title":{"rendered":"Fibrele fermentabile din alimenta\u0163ie pot stopa dezvoltarea diabetului de tip 1!"},"content":{"rendered":"

<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 O alimenta\u0163ie care spore\u015fte cantitatea de bacterii bune din stomac poate reprezenta un factor decisiv pentru reducerea riscului de diabet, potrivit unui studiu realizat \u00een Australia, informeaz\u0103 Xinhua.
\nO echip\u0103 de oameni de \u015ftiin\u0163\u0103 de la Universitatea Monash din Melbourne a descoperit pentru prima dat\u0103 c\u0103 o alimenta\u0163ie bogat\u0103 \u00een fibre fermentabile a stopat dezvoltarea diabetului de tip 1 \u00een cazul \u015foarecilor.\u00a0Fibrele au fost administrate \u015foarecilor sub form\u0103 de pudr\u0103 pres\u0103rat\u0103 pe hrana lor obi\u015fnuit\u0103, iar metoda urmeaz\u0103 s\u0103 fie testat\u0103 \u015fi pe oameni.
\nAmidonul din alimenta\u0163ie este descompus de bacteriile din stomac pentru a produce acetat \u015fi butirat, acizi gra\u015fi cu lan\u0163 scurt care reprezint\u0103 un factor-cheie pentru men\u0163inerea s\u0103n\u0103t\u0103\u0163ii sistemului imunitar. „Credem c\u0103 metaboli\u0163ii au efecte antiinflamatorii \u015fi c\u0103 au un rol remarcabil \u00een fiecare afec\u0163iune important\u0103 \u2014 boli cardiovasculare, alergii alimentare, boal\u0103 inflamatorie cronic\u0103 a intestinului \u015fi astm”, a declarat conduc\u0103torul studiului, Charles Mackay, pentru News Limited.
\nMackay a testat dieta creat\u0103 de Commonwealth Scientific and Industrial Research Organisation (CSIRO) pe \u015foareci care dezvoltaser\u0103 deja diabet. „Chiar \u015fi a\u015fa am reu\u015fit s\u0103 protej\u0103m \u015foarecii de izbucnirea diabetului”, a precizat acesta. „Ar fi uimitor dac\u0103 s-ar adeveri \u015fi \u00een cazul oamenilor”, a mai spus el.
\nCercet\u0103torul a precizat c\u0103 doar printr-o alimenta\u0163ie s\u0103n\u0103toas\u0103 nu se pot ob\u0163ine acelea\u015fi rezultate precum cele ob\u0163inute dup\u0103 utilizarea pudrei. „Nu poate fi replicat (rezultatul \u2014 n.r.) doar prin consumul unei cantit\u0103\u0163i mari de fructe \u015fi legume”, a ad\u0103ugat Mackay. „Este un supliment care poate fi pres\u0103rat pe hran\u0103 \u015fi care poate oferi un aport enorm de acetat sau de butirat, ori ambele. Ar putea fi un mod extraordinar de a reda s\u0103n\u0103tatea intestinelor \u015fi de a preveni aceste boli inflamatorii”, a completat cercet\u0103torul.<\/p>\n

Sursa: www.monitoruldegalati.ro<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 O alimenta\u0163ie care spore\u015fte cantitatea de bacterii bune din stomac poate reprezenta un factor decisiv pentru reducerea riscului de diabet, potrivit unui studiu realizat \u00een Australia, informeaz\u0103 Xinhua. O echip\u0103 de oameni de \u015ftiin\u0163\u0103 de la Universitatea Monash din Melbourne a descoperit pentru prima dat\u0103 c\u0103 o alimenta\u0163ie bogat\u0103 \u00een…<\/p>\n","protected":false},"author":3,"featured_media":6337,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[5],"tags":[],"yoast_head":"\nFibrele fermentabile din alimenta\u0163ie pot stopa dezvoltarea diabetului de tip 1! - PRODIAB<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/prodiab.md\/ro\/fibrele-fermentabile-din-alimentatie-pot-stopa-dezvoltarea-diabetului-de-tip-1\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fibrele fermentabile din alimenta\u0163ie pot stopa dezvoltarea diabetului de tip 1! - PRODIAB\" \/>\n<meta property=\"og:description\" content=\"\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 O alimenta\u0163ie care spore\u015fte cantitatea de bacterii bune din stomac poate reprezenta un factor decisiv pentru reducerea riscului de diabet, potrivit unui studiu realizat \u00een Australia, informeaz\u0103 Xinhua. O echip\u0103 de oameni de \u015ftiin\u0163\u0103 de la Universitatea Monash din Melbourne a descoperit pentru prima dat\u0103 c\u0103 o alimenta\u0163ie bogat\u0103 \u00een...\" \/>\n<meta property=\"og:url\" content=\"http:\/\/prodiab.md\/ro\/fibrele-fermentabile-din-alimentatie-pot-stopa-dezvoltarea-diabetului-de-tip-1\/\" \/>\n<meta property=\"og:site_name\" content=\"PRODIAB\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-05T17:53:51+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/prodiab.md\/wp-content\/uploads\/2017\/04\/fibre_leadimagefeature.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Scris de\" \/>\n\t<meta name=\"twitter:data1\" content=\"Valeriu\" \/>\n\t<meta name=\"twitter:label2\" content=\"Timp estimat pentru citire\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"http:\/\/prodiab.md\/ro\/#organization\",\"name\":\"Asocia\u0163ia Diabeticilor din Republica Moldova\",\"url\":\"http:\/\/prodiab.md\/ro\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/prodiab.md\/ro\/#logo\",\"inLanguage\":\"ro-RO\",\"url\":\"http:\/\/prodiab.md\/wp-content\/uploads\/2014\/06\/logo_test11.png\",\"contentUrl\":\"http:\/\/prodiab.md\/wp-content\/uploads\/2014\/06\/logo_test11.png\",\"width\":227,\"height\":69,\"caption\":\"Asocia\u0163ia Diabeticilor din Republica Moldova\"},\"image\":{\"@id\":\"http:\/\/prodiab.md\/ro\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/prodiab.md\/ro\/#website\",\"url\":\"http:\/\/prodiab.md\/ro\/\",\"name\":\"PRODIAB\",\"description\":\"Asociatia Diabeticilor din Republica Moldova "PRODIAB"\",\"publisher\":{\"@id\":\"http:\/\/prodiab.md\/ro\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/prodiab.md\/ro\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ro-RO\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/prodiab.md\/ro\/fibrele-fermentabile-din-alimentatie-pot-stopa-dezvoltarea-diabetului-de-tip-1\/#primaryimage\",\"inLanguage\":\"ro-RO\",\"url\":\"http:\/\/prodiab.md\/wp-content\/uploads\/2017\/04\/fibre_leadimagefeature.jpg\",\"contentUrl\":\"http:\/\/prodiab.md\/wp-content\/uploads\/2017\/04\/fibre_leadimagefeature.jpg\",\"width\":1200,\"height\":800},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/prodiab.md\/ro\/fibrele-fermentabile-din-alimentatie-pot-stopa-dezvoltarea-diabetului-de-tip-1\/#webpage\",\"url\":\"http:\/\/prodiab.md\/ro\/fibrele-fermentabile-din-alimentatie-pot-stopa-dezvoltarea-diabetului-de-tip-1\/\",\"name\":\"Fibrele fermentabile din alimenta\u0163ie pot stopa dezvoltarea diabetului de tip 1! 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